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Marinated fennel

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Ingredients

  • 2 fennel bulbs
  • 3 garlic cloves
  • 3 meyer lemon, juiced
  • 1/4 cup extra virgin olive oil
  • Preparation

    Baking Directions:

    Split and core the fennel.

    Slice very thin and place in a bowl.

    Mince the garlic and add to the fennel.

    Add lemon juice, oil and season with salt and pepper.