SERVINGS
1
Ingredients
- 6 cooked meatballs (recipe linked above)
- 2 (1/4-inch-thick) slices mozzarella
- 1 tablespoon grated Parmesan
- 1/4 cup pomodoro (recipe linked above)
- 1 hero roll, split and toasted
- 6 cherry peppers
- 5 basil leaves
Chef notes
I love this recipe because it's a great, quick leftover meatball recipe that works for lunch or dinner. It's saucy, rich and always satisfying.
Use my Meatballs Pomodoro in this recipe.
Technique tip: Layer the thick slices of mozzarella evenly over the meatballs.
Swap option: You can use plant-based meatballs to make the recipe vegetarian.
Preparation
1.Preheat oven to 350 F.
2.Place meatballs on a baking sheet. Cover with both cheeses and tomato sauce. Place in the oven and cook until cheese melts, about 8 minutes.
3.Place the meatballs on the hero roll, add the cherry peppers and garnish with basil.
