Lexi DwyerSERVINGS1RATE THIS RECIPE(14)Link copiedPrintIngredients1 1/2 ounces dark rum ½ ounce maple syrup ½ ounce fresh-squeezed lemon juice PreparationAdd all ingredients to a cocktail shaker with ice.Shake and strain into a glass over ice.Garnish with a lemon twist.Recipe TagsAmerican5 or less ingredients EasyPartyQuickSummerDrinks