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Maple Rum Cooler
Maple Rum Cocktail
Lexi Dwyer
print recipe
Rating:
(6 rated)
Servings:
1

Ingredients

    • 1 ½ ounces dark rum
    • ½ ounce maple syrup
    • ½ ounce fresh-squeezed lemon juice

Preparation

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake and strain into a glass over ice.
  3. Garnish with a lemon twist.

Recipe tags

Drinks 5 or less ingredients Easy Party Quick Summer American Recipes Food

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