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Mango Sangria

PREP TIME
15 mins
SERVINGS
8
RATE THIS RECIPE
(0)
Courtesy Felicia LaCalle
PREP TIME
15 mins
SERVINGS
8
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup light brown sugar
  • 1 cup mango vodka
  • 1 bottle white wine, preferably Sauvignon Blanc
  • cups mango nectar
  • 2 teaspoons cinnamon
  • 1 lime, juiced
  • diced mango, for garnish
  • mint sprigs, for garnish
  • Chef notes

    This is a light and tropical twist on traditional sangria. The juicy mango adds a full and fruity flavor to this refreshing cocktail.

    Swap option: You can substitute passion fruit or pineapple for the mango.

    Preparation

    1.

    In a small mixing bowl, dissolve the sugar in the vodka until it is all liquid and reserve.

    2.

    In a pitcher, add all your ingredients, except for fruit and garnish. Whisk together and add the mango vodka mixture and stir.

    3.

    Serve over ice. Garnish with fruit and mint.