- 1 cup light brown sugar
- 1 cup mango vodka
- 1 bottle white wine, preferably Sauvignon Blanc
- 1½ cups mango nectar
- 2 teaspoons cinnamon
- 1 lime, juiced
- diced mango, for garnish
- mint sprigs, for garnish
This is a light and tropical twist on traditional sangria. The juicy mango adds a full and fruity flavor to this refreshing cocktail.
Swap option: You can substitute passion fruit or pineapple for the mango.
In a small mixing bowl, dissolve the sugar in the vodka until it is all liquid and reserve.2.
In a pitcher, add all your ingredients, except for fruit and garnish. Whisk together and add the mango vodka mixture and stir.3.
Serve over ice. Garnish with fruit and mint.