Combine all dry ingredients in bowl (except for last amount of sugar) and mix with a paddle on medium speed for 1 minute.
Combine oil, water, eggs and vanilla in a separate bowlAdd wet ingredients to dry and mix thoroughlyIn a separate bowl whip egg whites and sugar to a medium peakFold in egg whites into the other mixture.
Scoop into large sprayed muffin pans.
Fill ¾’s way up.
Bake in a 350 degree oven for approx 15-20 mins.
Test for doneness by sticking a toothpick in the center and making sure that it comes out clean.
Slice cake 1/3rd off the top.
Spread a little whipped cream on cake.
Add a spoonful of fruitAdd another dollop of cream.