Mango Couscous
print recipe


    • 1 cup couscous
    • 2 tablespoons olive oil, divided
    • 1 garlic clove, minced
    • 1 mango, peeled, pitted and cut into 1-inch cubes
    • 1 jalapeno chili, seeds and ribs removed, freshly chopped
    • 1/2 cup raisins
    • 1 ripe tomato, chopped
    • Juice of 1 lime
    • 1/4 cup loosely packed small cilantro sprigs, chopped
    • 1/4 cup loosely packed small parsley sprigs, chopped
    • Salt


Baking Directions:

1. Prepare the couscous according to the package directions. Set aside.2. Heat 1 tablespoon of the olive oil in a large saute pan over high heat. Add the garlic, mango, and jalapeno and saute until the mango beings to color lightly. 3. Stir in the remaining tablespoon of olive oil, the couscous, raisins, tomato, lime juice, cilantro, and parsley and toss to heat through.4. Season with salt and serve.