- 1 lime, cut into 4 sections
- 1 tablespoon sugar
- 2 ounces cachaca
- ¼ fresh mango, pureed OR storebought mango puree (such as Ceres)
- Ice cubes
- Mango juice/puree (optional)
Muddle lime with sugar. Put in drinking glass and set aside.
Put mango and optional mango juice (which helps thin out the drink), ice and cachaça in a blender. Once it's at your desired consistency, pour over lime mixture and give it a stir. Bottoms up!