Mango Caipirinha
Natalie Morales drinks a mango caipirinha
Vidya Rao/TODAY
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Rating:
5.0 (1 rated)
Prep time:
Servings:
1

Ingredients

    • 1 lime, cut into 4 sections
    • 1 tablespoon sugar
    • 2 ounces cachaca
    • ¼ fresh mango, pureed OR storebought mango puree (such as Ceres)
    • Ice cubes
    • Mango juice/puree (optional)

Preparation

Natalie Morales drinks a mango caipirinha Vidya Rao/TODAY

Muddle lime with sugar. Put in drinking glass and set aside.

Put mango and optional mango juice (which helps thin out the drink), ice and cachaça in a blender. Once it's at your desired consistency, pour over lime mixture and give it a stir. Bottoms up!