- 2 pound mango
- 1 cup sugar
- 1 cup jalapeño pepper
- 1 cup red pepper
- 1/4 cup lime juice
Put the mango, sugar, chili peppers, sweet pepper and lime juice into a pot.
Place over medium heat and cook, stirring occasionally, for 30 minutes.
Remove and let cool completely.
Transfer to the bowl of a food processor fitted with the steel blade and pulse a few times to a chunky texture.
Keep refrigerated until ready to use or serve.