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Mac-and-no-cheese with Broccoli
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4.6666665 (3 rated)


    • 1 serving brown rice noodles
    • 1/2 cup broccoli florets
  • "No-cheese"

    • 1 1/2 cups cold water
    • 1/4 cup canned cannelini beans
    • 3 tablespoons corn starch
    • 1 small roasted pepper
    • 2 tablespoons nutritional yeast
    • 1 tablespoon salt
    • 1 tablespoon fresh lemon juice


  1. Cook brown rice noodles based on box instructions. Once cooked, drain and set aside.
  2. Separately, mix "no-cheese" ingredients in nutri-bullet or blender.
  3. Add "no-cheese" mixture to medium saucepan over low heat, stirring constantly with a wooden spoon until thickened.
  4. Once the "no-cheese" has become a thick sauce, add in the cooked brown rice noodles. Finally, add in the broccoli florets.