- 1 1/2 cups dry shell or elbow pasta, cooked until al dente according to the package directions
- 5 ounces vegan cheddar cheese, grated (preferably Follow Your Heart brand)
- 1 cup cashew cream
- 1 cup broth made from Better Than Bouillon No Chicken Base or Better Than Bouillon Vegetable Base
Place all the ingredients except for the salt and pepper in a saucepan and stir with a wooden spoon until the cheese has melted and the ingredients are well incorporated. Season to taste with salt and pepper.