Ingredients
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1/2 tablespoon Steak Sauce
- 1/2 tablespoon Tabasco sauce
- 1/2 tablespoon parsley
Preparation
Baking Directions:
1.In blender, combine all ingredients except parsley and mix until smooth.
2.Spoon onto a sheet of waxed paper and roll pate into a log shape.
Sprinkle with parsley then chill for 1 hour or until firm.
3.Transfer the pate to a serving dish, cut into 1/2-inch slices, and serve.
