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Lucky black-eyed pea salad

SERVINGS
Makes 6 servings
RATE THIS RECIPE
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SERVINGS
Makes 6 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 (16-oz.) package frozen black-eyed peas
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup red pepper jelly
  • 1/4 cup red wine vinegar
  • 2 tablespoon olive oil
  • 1 tablespoon jalapeno pepper, seeded and minced
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup diced red bell pepper
  • 33/100 cup diced red onion
  • 2 cup large fresh peaches, peeled and diced
  • 2 cup torn watercress

Preparation

Baking Directions:

Prepare peas according to package directions, simmering only until al dente; drain and let cool 1 hour.

Whisk together cilantro and next 6 ingredients in a large bowl.

Add cooked black-eyed peas, bell pepper and onion, tossing to coat; cover and chill 8 hours.

Stir peaches and watercress into pea mixture before serving.