"Love" dip with tortilla chips and crudités
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2 3/4 cups Servings


    • 16 ounces cream cheese, room temperature
    • 3/4 teaspoon coarse salt
    • 1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional)
    • 1/2 cup hot-pepper relish or salsa verdeTortilla chips, for serving


Baking Directions:

Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish. Garnish with scallions. Serve with chips and crudités.