2 3/4 cups Servings
- 16 ounces cream cheese, room temperature
- 3/4 teaspoon coarse salt
- 1/2 cup chopped scallions (from 3 or 4 scallions), plus more for garnish (optional)
- 1/2 cup hot-pepper relish or salsa verdeTortilla chips, for serving
Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish. Garnish with scallions. Serve with chips and crudités.