These quick and easy Chinese noodles are good luck all year long!
Whisk together oyster sauce, soy, sweet soy, pepper and water in a small bowl and set aside.
In a wok heat 3 tablespoons oil until hot and shimmering. Add peppers, chives, ginger, garlic, beef and shrimp and stirfry over high heat for about a minute until meat starts to cook and peppers brighten in color. Remove from heat and add another 3 tablespoons of oil to the wok and add the cooked noodles. Stir for a few seconds and add the sauce. Stir the sauce and the noodles for a few seconds to coat the noodles and add the peppers and beef and shrimp. Cook stirring constantly for a few minutes. Add the bean sprouts and stir for a few seconds. Remove from heat, top with cilantro and a squeeze of lime and serve immediately.