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Lobster and Spinach Dip

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Bryan Caswell and Steve Fillippo go head-to-head in a tailgating food showdown with New England clam chowder, lobster and spinach dip, chili con carne, and Frito pie
TODAY Show: Chefs Bryan Caswell and Steve Fillippo go head-to-head in a tailgating food showdown with New England clam chowder, lobster and spinach dip, chili con carne, and Frito pie. -- December 10, 2015Samantha Okazaki / TODAY
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Ingredients

  • 1 teaspoon Sriracha sauce
  • 1 tablespoon chopped chives
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 8-ounce package cream cheese, softened
  • 4 tablespoons butter, softened
  • 1 tablespoon prepared horseradish
  • 1 cup mayonnaise
  • 10 ounces fresh chopped spinach, thawed and drained well
  • 7 ounces fresh Maine lobster meat, cooked
  • Chef notes

    Boston chef Steve DiFillippo upgrades classic spinach dip with the addition of sweet Maine lobster.

    Preparation

    In a medium bowl, combine all ingredients, except the fresh lobster meat. Continue mixing until smooth. Gently fold in the fresh lobster meat. Cover and chill in the refrigerator until serving. Serve with homemade pasta chips or crackers.