- 2 each corn on the cob, unshucked
- 1 cup chopped bacon
- 1 tablespoon ranch dressing mix
- 1 tablespoon chopped chives
- 2 tablespoon parmesan cheese
- 1 tablespoon butter
In a large pot of boiling water add 2 tablespoons of kosher salt and 1 tablespoon of butter to the pot.
Add unshucked corn to the pot.
Cook corn for 5 minutes and turn off the pot.
Remove corn from pot after 10 minutes and cool for 10 minutes.
Using a kitchen towel, carefully remove corn from husk.
In a sauce pan, sear bacon until crispy.
Remove from pan, leaving small amount of bacon drippings.
Sauté corn in the same pan, browning corn on all sides.
In a serving dish, place cooked corn followed by ranch dressing mix and parmesan cheese.
Add the bacon and chives atop the corn and season with black pepper.
Serve while hot.