IE 11 is not supported. For an optimal experience visit our site on another browser.

“Loaded” corn on the cob



  • 2 each corn on the cob, unshucked
  • 1 cup chopped bacon
  • 1 tablespoon ranch dressing mix
  • 1 tablespoon chopped chives
  • 2 tablespoon parmesan cheese
  • 1 tablespoon butter


Baking Directions:

In a large pot of boiling water add 2 tablespoons of kosher salt and 1 tablespoon of butter to the pot.

Add unshucked corn to the pot.

Cook corn for 5 minutes and turn off the pot.

Remove corn from pot after 10 minutes and cool for 10 minutes.

Using a kitchen towel, carefully remove corn from husk.

In a sauce pan, sear bacon until crispy.

Remove from pan, leaving small amount of bacon drippings.

Sauté corn in the same pan, browning corn on all sides.

  In a serving dish, place cooked corn followed by ranch dressing mix and parmesan cheese.

Add the bacon and chives atop the corn and season with black pepper.

  Serve while hot.