COOK TIME
30 mins
PREP TIME
10 mins
SERVINGS
2
Ingredients
Chef notes
Try adding diced bell peppers or topping these roasted potatoes with a fried egg for a great weekend breakfast that's quick, easy and filling.
Preparation
1.Preheat oven to 425°F.
2.Combine all ingredients in a 9- by 9-inch square baking dish and mix evenly.
3.Bake for 30 minutes, flipping every 10 minutes.
4.Serve!
