This impressive recipe comes together in less than ten minutes and packs a flavor punch. Garlic, chorizo and white wine add big, bold flavor to ocean-fresh clams in this surprisingly easy recipe.
In a large non-reactive pan over medium flame, heat olive oil and add chorizo. Add garlic and chili flakes and sauté without browning for 1-2 minutes. Add onions and pepper, and sauté for another 2 minutes. Add wine and clam juice, bring to a boil, add clams and cover. Cook for about 4 minutes or until all the clams are open (longer if needed).2.
Remove clams with tongs to a serving platter, return broth to the stove and reduce by 1/3.3.
Ladle contents of pot over the clams and serve with crusty bread.