Cook Time:
1 hr
Prep Time:
30 mins
Servings:
6 to 8
Chef notes
Pork loin is easy to cook and slice, and the cabbage and cherry sauce are simple to prepare; once you have all the ingredients ready, you can have dinner in 1 hour.
Technique Tip: If you can't find fennel powder, you can make your own by grinding fennel seeds in a spice grinder.
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