Lettuce Wraps with Chicken and Avocado Salad
Seamus Mullen
Nathan Congleton/TODAY
print recipe
Rating:
3.6 (35 rated)
Prep time:
Servings:
2

I'm a big fan of using leftovers to make a delicious, healthy quick meal. These quick wraps make the most of yesterday's roast chicken for a fun and fast lunch or dinner.

Ingredients

    • 1 cup shredded roast chicken
    • 2 tablespoons avocado oil mayonnaise
    • 1 lime, juiced
    • 1 teaspoon cayenne pepper or hot sauce
    • 4 large leaves bibb lettuce
    • 4 sprigs cilantro
    • 1 avocado, sliced

Preparation

In a small mixing bowl, combine the chicken, mayonaise, lime juice and cayenne and mix thoroughly.

Lay the bibb lettuce on a cutting board, place 1/4 cup of the chicken mixture in each leaf, add 1/4 of the avocado and 1 sprig of cilantro, wrap up like a taco and serve.

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Make-ahead Monday: Turn roast chicken into lettuce wraps, more

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