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Lettuce Wraps with Chicken and Avocado Salad

Seamus Mullen
Nathan Congleton/TODAY
Prep Time:
10 mins

Chef notes

I'm a big fan of using leftovers to make a delicious, healthy quick meal. These quick wraps make the most of yesterday's roast chicken for a fun and fast lunch or dinner.


  • 1 cup shredded roast chicken
  • 2 tablespoons avocado oil mayonnaise
  • 1 lime, juiced
  • 1 teaspoon cayenne pepper or hot sauce
  • 4 large leaves bibb lettuce
  • 4 sprigs cilantro
  • 1 avocado, sliced


In a small mixing bowl, combine the chicken, mayonaise, lime juice and cayenne and mix thoroughly.

Lay the bibb lettuce on a cutting board, place 1/4 cup of the chicken mixture in each leaf, add 1/4 of the avocado and 1 sprig of cilantro, wrap up like a taco and serve.