- 1 cup shredded roast chicken
- 2 tablespoons avocado oil mayonnaise
- 1 lime, juiced
- 1 teaspoon cayenne pepper or hot sauce
- 4 large leaves bibb lettuce
- 4 sprigs cilantro
- 1 avocado, sliced
I'm a big fan of using leftovers to make a delicious, healthy quick meal. These quick wraps make the most of yesterday's roast chicken for a fun and fast lunch or dinner.
In a small mixing bowl, combine the chicken, mayonaise, lime juice and cayenne and mix thoroughly.
Lay the bibb lettuce on a cutting board, place 1/4 cup of the chicken mixture in each leaf, add 1/4 of the avocado and 1 sprig of cilantro, wrap up like a taco and serve.