IE 11 is not supported. For an optimal experience visit our site on another browser.

Leonardo's notebook salad

RATE THIS RECIPE
(0)
RATE THIS RECIPE
(0)

Ingredients

  • 3 ounce (12 leaves) baby heirloom lettuce
  • 1 ounce radicchio, chiffonade
  • 6 ounce mint leaves, fine chiffonade
  • 1 ounce marinated fennel*
  • 1 ounce herb vinaigrette*
  • 8 ounce winter radishes (slice on mandolin)
  • Preparation

    Baking Directions:

    Place lettuces, radicchio, mint, fennel and radishes in a stainless mixing bowl.

    Add vinaigrette and gently toss.

    Season with salt and pepper.

    Top with remaining bits of fennel and radishes around plate.