Servings:
Makes 2 quarts Servings
Ingredients
- 3 cup fresh lemon juice, about 20 lemons
- 2 cup superfine sugar
Preparation
Baking Directions:
1.Pour lemon juice through a fine sieve into a large pitcher.
Add sugar; stir until dissolved.
Stir in 1 quart water.
Add ice.
Pour into glasses; sprinkle with berries.
Tips:
Original recipe: Lemonade with blueberries
