Can't decide which pie to eat? No problem! This recipe combines all of your leftover pies into one beautiful, layered trifle.
In a stand mixer combine heavy cream, powdered sugar and vanilla. Beat with a whisk attachment until stiff peaks form. Remove from mixer and set aside2.
In clear glass trifle bowl or clear glass decorative bowl, layer leftover pie in the bottom, drizzle ¼ cup of melted ice cream, sprinkle ¼ cup caramel sauce, spread 2 cups of whipped cream over first layer and repeat this process 4 times.3.
Store in the fridge until you're ready to serve then scoop out and enjoy.