Leftover Pie Trifle
Thanksgiving leftovers
Tyler Essar / TODAY
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Rating:
3.0 (5 rated)

Can't decide which pie to eat? No problem! This recipe combines all of your leftover pies into one beautiful, layered trifle. 

 

Ingredients

    • Leftover pie, any kind will do but we recommend pumpkin, apple and pecan
    • 2 cups soft vanilla ice cream
    • 4 cups heavy cream
    • 2 tablespoons powdered sugar
    • 1 teaspoon vanilla
    • 1 cup caramel sauce
    • 1 cup pecans

Preparation

1. In a stand mixer combine heavy cream, powdered sugar and vanilla. Beat with a whisk attachment until stiff peaks form. Remove from mixer and set aside

2. In clear glass trifle bowl or clear glass decorative bowl, layer leftover pie in the bottom, drizzle ¼ cup of melted ice cream, sprinkle ¼ cup caramel sauce, spread 2 cups of whipped cream over first layer and repeat this process 4 times.

3. Store in the fridge until you're ready to serve then scoop out and enjoy.