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Leftover Pie Trifle

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Thanksgiving leftovers
Thanksgiving leftovers on Tuesday Nov. 21, 2017.Tyler Essar / TODAY
RATE THIS RECIPE
(12)

Ingredients

  • Leftover pie, any kind will do
  • 2 cups melted vanilla ice cream
  • 4 cups heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1 cup caramel sauce
  • 1 cup pecans
  • Chef notes

    Can't decide which pie to eat? No problem! This recipe combines all of your leftover pies into one beautiful, layered trifle. 

     

    Preparation

    1.

    In a stand mixer combine heavy cream, powdered sugar and vanilla. Beat with a whisk attachment until stiff peaks form. Remove from mixer and set aside

    2.

     In clear glass trifle bowl or clear glass decorative bowl, layer leftover pie in the bottom, drizzle ¼ cup of melted ice cream, sprinkle ¼ cup caramel sauce, spread 2 cups of whipped cream over first layer and repeat this process 4 times.

    3.

    Store in the fridge until you're ready to serve then scoop out and enjoy.