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Leftover meatloaf soft tacos
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Makes 8 tacos Servings


    • 1/2 cup sour cream
    • 3 tablespoons green salsa
    • 1 tablespoon olive oil
    • 3 slices leftover meatloaf, about 2 cups when crumbled
    • 1/3 cup water
    • 1/2 cup white onion, diced fine
    • 1/2 cup cilantro, chopped fine


Baking Directions:

Mix sour cream and salsa, set aside.Put oil and meatloaf in a nonstick pan, and break up over medium heat until well crumbled.Add water and stir well — heat through.Warm tortillas on a flat griddle or pan on both sides until just getting color, but not crispy.Sread some salsa cream on a tortilla, add the beef, then top with onion and cilantro.

Recipe tags

Easy Mexican

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