IE 11 is not supported. For an optimal experience visit our site on another browser.

Leftover meatloaf soft tacos

SERVINGS
Makes 8 tacos Servings
RATE THIS RECIPE
(0)
SERVINGS
Makes 8 tacos Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/2 cup sour cream
  • 3 tablespoon green salsa
  • 1 tablespoon olive oil
  • 3 slice leftover meatloaf, about 2 cups when crumbled
  • 1/3 cup water
  • 1/2 cup white onion, diced fine
  • 1/2 cup cilantro, chopped fine
  • Preparation

    Baking Directions:

    Mix sour cream and salsa, set aside.

    Put oil and meatloaf in a nonstick pan, and break up over medium heat until well crumbled.

    Add water and stir well — heat through.

    Warm tortillas on a flat griddle or pan on both sides until just getting color, but not crispy.

    Sread some salsa cream on a tortilla, add the beef, then top with onion and cilantro.

    Recipe Tags