This is the perfect summertime snack to whip up and share with friends. It's also a conversation piece that is perfect for parties since it can sit out. Its light texture and herbaceous notes sing to the season of summer.
Technique tip: Allow the goat cheese and mascarpone to come to room temperature before mixing with herbs to allow for easier incorporation.
Combine goat cheese, mascarpone, herbs de Provence, and salt in the bowl of a mixer and blend until well incorporated.2.
Using your hands, shape into a ball and roll in chopped almonds.3.
Serve with crunchy pears, apples, local honey and bread crisps adding sprigs of fresh lavender and thyme for display.