Ingredients
- 2 pound lean ground lamb
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 2 cup egg yolks
- 2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tablespoon goodalls steak sauce
- 2 pound lean ground lamb
- 1/2 cup finely chopped onion
- 1/2 cup chopped celery
- 2 cup egg yolks
- 2 teaspoon chili powder
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt
- 4 tablespoon goodalls steak sauce
- 2 shallots
- 6 ounce guinness
- 2 ounce beef stock
- 6 ounce wild mushrooms, cleaned and rough chopped
- 2 tablespoon oxo gravy
Preparation
Baking Directions:
Meatballs: Preheat oven to 350° F.
(If you want, these can also be made on the stovetop in as little as 6-10 minutes).
Mix meat, egg, onions, celery, Goodalls steak sauce and spices in large bowl (a mixer is best) and mix for 3-4 minutes or until all is combined and mixed well.
Form into meatballs and season with salt and pepper.
Place into shallow baking dish and cook for 35-45 minutes or until internal temperature is above 140 degrees.
Gravy: In a large sauté pan over medium-high heat, sauté the shallots and mushrooms.
Add the Guinness.
Add the gravy mix and reduce.
Tips:
Chef's note: Make meal ahead and double this recipe.
They hold up well and are an easy meal for kids to pop in the microwave.
Chef's note: Use an ice-cream scoop to make the meatballs.
It's much easier to portion and to scoop.