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Lamb Burger Salad Bowl with Honey Mustard Dressing

COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(1)
Burger Salad Bowl with Honey Mustard Dressing
Dan Churchill
COOK TIME
20 mins
PREP TIME
10 mins
SERVINGS
2
RATE THIS RECIPE
(1)

Ingredients

Salad Dressing
  • 2 teaspoons Dijon mustard
  • 1 teaspoon olive oil
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon honey
  • Salad
  • 10½ ounces fingerling potatoes, cut in wedges
  • Nonstick cooking spray
  • Salt and freshly ground black pepper, to taste
  • 2 large eggs
  • 4 cooked lamb patties
  • 1/2 head baby romaine lettuce, roughly torn
  • 2 medium tomatoes, sliced
  • 2 ounces dill pickles, sliced lengthways
  • 1/4 avocados, sliced
  • Chef notes

    This is a healthy dinner with all the delicious flavors of a burger done salad-style. The meaty lamb patties and hearty potatoes make this salad filling but not heavy.

    Swap option: You can swap to ground lamb or chicken, or your favorite type of burger patty.

    Preparation

    For the dressing:

    Combine dressing ingredients together in a small bowl, adding water to thin if needed and set aside.

    For the salad:

    1.

    Preheat oven to 410°F and line a baking sheet with parchment paper.

    2.

    Place potatoes in a saucepan of cold salted water, bring to the boil and simmer for 6-8 minutes, or until just beginning to soften. Drain well, returning to the hot saucepan for a few minutes to remove all moisture. Place on a baking sheet, spray with oil, season with salt and pepper and bake for 10-15 minutes or until golden.

    3.

    Heat a non-stick skillet over medium heat. Crack eggs into skillet and cook to your liking.

    4.

    Warm pre-cooked lamb patties in oven or microwave to your liking.

    To serve:

    Divide lettuce, tomato, pickles and avocado between bowls, top with patty and egg, drizzle over dressing and serve with wedges.