"I love kimchi, I love cheese and I love pasta! What an unexpected and delightful way to add a kick to traditional macaroni and cheese!" says Hannah Hart, host of Food Network show I Hart Food.
Heat butter in sauté pan over medium head. Add the kimchi and cook, making sure you toss it occasionally so both sides of the kimchi get a slight sear on it, for about 5 minutes.2.
Add cream, pasta, 4 ounces of the cheese, a pinch of salt and a pinch of black pepper in the pan with the kimchi. Toss occasionally to ensure that all ingredients mix, and all cheese is melted, about 5 minutes.3.
Transfer the mac and cheese into a serving bowl and top with the remaining cheese, garnish with the green onion and serve.