Keto Peanut Butter Bread
PB Keto Bread
Headbanger's Kitchen
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Rating:
4.0 (119 rated)
Cook time:
Prep time:
Yield:
1 loaf

This peanut butter bread is a worthy competitor to other keto diet-approved breads that typically use almond flour. Because it uses everyday ingredients, this recipe also costs a lot less to make. It has only 2 grams of carbs if sliced thin and 4 if sliced thick. So go on, butter your peanut butter bread!

Ingredients

    • 1 cup peanut butter (natural, with no added sugar)
    • 3 eggs
    • 1 teaspoon distilled white vinegar
    • 1/2 teaspoon baking soda
    • Pinch of salt
    • Butter, for greasing pan
    • Stevia powder (if desired), to taste

Preparation

1. Whisk all the ingredients together in a bowl.

2. Butter a 9-inch or 8-inch loaf tin. Pour in the batter and bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.

3. Allow bread to cool and then remove from the loaf tin. Slice and serve.