IE 11 is not supported. For an optimal experience visit our site on another browser.

Keto Peanut Butter Bread

COOK TIME
25 mins
PREP TIME
10 mins
RATE THIS RECIPE
(200)
PB Keto Bread
Headbanger's Kitchen
COOK TIME
25 mins
PREP TIME
10 mins
RATE THIS RECIPE
(200)

Ingredients

  • 1 cup peanut butter (natural and with no added sugar)
  • 3 eggs
  • 1 teaspoon distilled white vinegar
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Butter, for greasing pan
  • Stevia powder, to taste
  • Chef notes

    This peanut butter bread is a worthy competitor to other keto diet-approved breads that typically use almond flour. Because it uses everyday ingredients, this recipe also costs a lot less to make. It has only 2 grams of carbs if sliced thin and 4 if sliced thick. So go on, butter your peanut butter bread!

    Preparation

    1.

    Whisk all the ingredients together in a bowl.

    2.

    Butter a 9-inch or 8-inch loaf tin. Pour in the batter and bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.

    3.

    Allow bread to cool and then remove from the loaf tin. Slice and serve.