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Keto Peanut Butter Bread

COOK TIME
25 mins
PREP TIME
10 mins
YIELDS
1 loaf
RATE THIS RECIPE
(224)
PB Keto Bread
Headbanger's Kitchen
COOK TIME
25 mins
PREP TIME
10 mins
YIELDS
1 loaf
RATE THIS RECIPE
(224)

Ingredients

  • 1 cup peanut butter (natural and with no added sugar)
  • 3 eggs
  • 1 teaspoon distilled white vinegar
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Butter, for greasing pan
  • Stevia powder, to taste

Chef notes

This peanut butter bread is a worthy competitor to other keto diet-approved breads that typically use almond flour. Because it uses everyday ingredients, this recipe also costs a lot less to make. It has only 2 grams of carbs if sliced thin and 4 if sliced thick. So go on, butter your peanut butter bread!

Preparation

1.

Whisk all the ingredients together in a bowl.

2.

Butter a 9-inch or 8-inch loaf tin. Pour in the batter and bake at 350 degrees for 25 minutes, or until a toothpick inserted comes out clean.

3.

Allow bread to cool and then remove from the loaf tin. Slice and serve.