IE 11 is not supported. For an optimal experience visit our site on another browser.

Ketchup

COOK TIME
30 mins
PREP TIME
10 mins
RATE THIS RECIPE
(15)
Homemade Ketchup recipe
Emily Kate Roemer
COOK TIME
30 mins
PREP TIME
10 mins
RATE THIS RECIPE
(15)

Ingredients

  • 1 can (28 ounces) crushed tomatoes
  • 1 small onion, chopped
  • 1/2 cup apple cider vinegar
  • 1/4 cup agave syrup or honey
  • 1 1/2-inch piece ginger, peeled and chopped
  • 1 large clove garlic
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 1/8 teaspoon ground cloves
  • Chef notes

    Nutrition (per Tbsp) 13 cal, 0 g pro, 3 g carb, 0 g fiber, 2 g sugars, 0 g fat, 0 g sat fat, 42 mg sodium

    Preparation

    In blender, combine tomatoes, onion, apple cider vinegar, agave syrup, ginger, peeled and chopped,garlic, salt, black pepper, thyme, cinnamon,allspice, and ground cloves and puree until smooth. Place in medium saucepan and bring to a boil over medium-high heat. Reduce heat to medium low and simmer, stirring, until reduced by half, about 30 minutes. Cool. Store in airtight container, chilled, for up to 1 month, or freeze.