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Kefta Tagine (Beef Kefta with Green Peas & Artichokes)
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Servings:
Serves two Servings

Ingredients

  • Meatballs

    • 32 oz ground beef
    • 8 sprigs of fresh marjoram
    • 4 sprigs of fresh mint
    • 2 tsp ground cumin
    • 3 tsp sweet paprika
    • 2 egg whites
  • Sauce

    • 32 oz ground beef
    • 8 sprigs of fresh marjoram
    • 4 sprigs of fresh mint
    • 2 tsp ground cumin
    • 3 tsp sweet paprika
    • 2 egg whites
    • 4 Tbsp of olive oil
    • 2 medium Spanish onions, chopped
    • 1 tsp of Ground ginger
    • 6 cinnamon Sticks
    • 1/2 bunch of cilantro, chopped
    • 1/2 bunch of parsley chopped
    • 2 cups of green peas
    • 6 cups of beef stock
    • 8 artichoke hearts

Preparation

Baking Directions:

Meatball Steal This Recipe® step-by-step Instructions1. Mix the ground beef with meatball ingredients2. Make balls the size you wish and keep refrigerated until ready to make the sauceSauce Steal This Recipe® step-by-step Instructions1. Put olive oil and onions in a casserole over medium heat for about 10 minutes2. Pour in the stock and add all the remaining ingredients3. Cook for 10 minutesServing Steal This Recipe® step-by-step Instructions1. Add meatballs to the sauce and cook for 15 minutes2. Add salt and pepper to taste3. Divide the meatballs, artichoke hearts and sauce evenly in 2 tagines or platesOptional: Sprinkle cilantro & parsley and garnish with cherry tomatoes.For complete nutritional information please go to www.stealthisrecipe.com

Recipe tags

Easy American

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