Ingredients
- 32 ounce ground beef
- 8 sprig fresh marjoram
- 4 sprig fresh mint
- 2 teaspoon ground cumin
- 3 teaspoon sweet paprika
- 2 teaspoon egg whites
- 32 ounce ground beef
- 8 sprig fresh marjoram
- 4 sprig fresh mint
- 2 teaspoon ground cumin
- 3 teaspoon sweet paprika
- 2 teaspoon egg whites
- 4 tablespoon olive oil
- 2 tablespoon medium spanish onions, chopped
- 1 teaspoon ground ginger
- 6 teaspoon cinnamon sticks
- 1/2 bunch cilantro, chopped
- 1/2 bunch parsley chopped
- 2 cup green peas
- 6 cup beef stock
- 8 cup artichoke hearts
Preparation
Baking Directions:
Meatball Steal This Recipe® step-by-step Instructions1. Mix the ground beef with meatball ingredients2. Make balls the size you wish and keep refrigerated until ready to make the sauceSauce Steal This Recipe® step-by-step Instructions1. Put olive oil and onions in a casserole over medium heat for about 10 minutes2. Pour in the stock and add all the remaining ingredients3. Cook for 10 minutesServing Steal This Recipe® step-by-step Instructions1. Add meatballs to the sauce and cook for 15 minutes2. Add salt and pepper to taste3. Divide the meatballs, artichoke hearts and sauce evenly in 2 tagines or platesOptional: Sprinkle cilantro & parsley and garnish with cherry tomatoes.
For complete nutritional information please go to www.
stealthisrecipe.
com
