- 1 can halved bartlett pears
- 1 cup cream cheese
- 1/4 cup chopped pecans
- 1/4 cup lime Jell-O mix
- 1 teaspoon vinegar
- 1 pinch salt
Here’s a dish that Katie’s mom actually makes.
It’s a traditional Thanksgiving “fruit salad” delicacy on her family’s dinner table.
It goes great with the Thanksgiving turkey.
Drain bartlett pears.
Mix cream cheese with chopped pecans.
Put mixture in hallowed out pears.
Place pears filling side down in glass oblong pan.
Mix Jell-O with some vinegar and a pinch of salt to cut the sweetness a bit.
Pour lime Jell-O mix over the pears.
Let it set in the refrigerator.
Cut in squares and serve over lettuce leaves.