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Kansas City-Style Burnt End Sandwich

Nathan Congleton / TODAY
Cook Time:
45 mins
Prep Time:
15 mins
Servings:
6
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(19)

Chef notes

I love this recipe because not only is it one of the most recognized bites in barbecue, but it is undeniably delicious! The crispy, smoky bits of brisket burst with flavor, thanks to barbecue sauce and an all-purpose barbecue seasoning. Plus, I like enjoying burnt ends on a sandwich because it makes them even easier to eat while watching the Super Bowl.

Technique tip: When heating in your oven or smoker, leave the baking dish uncovered so the barbecue sauce gets sticky and tacky on the meat.

Swap option: You may use smoked chuck roast or smoked pork belly in place of brisket.

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