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Kale Slaw

PREP TIME
10 mins
RATE THIS RECIPE
(23)
Lorena Garcia's Kale Slaw
Lorena Garcia's Kale SlawNathan Congleton / TODAY
PREP TIME
10 mins
RATE THIS RECIPE
(23)

Ingredients

Dressing
  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon rice vinegar
  • 1/2 tablespoon freshly squeezed lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon minced garlic
  • 2 teaspoons Dijon mustard
  • 2 teaspoons salt
  • Slaw
  • 1 packed cup finely chopped kale
  • 1 packed cup finely chopped Napa cabbage
  • 1 cup green apple, cut into matchsticks
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • Chef notes

    I love this recipe because it's simple, healthy, easy and delicious. It's the perfect side dish for all sorts of spring and summertime entertaining.

    Technique tip: By finely chopping the kale and cabbage the same size you get an even bite every time.

    Swap option: You can use any type of cabbage you prefer.

    Preparation

    For the dressing:

    In a medium-size bowl, combine all dressing ingredients and whisk to blend well.

    For the slaw:

    In a medium-size bowl, toss the kale, Napa cabbage, apples, dressing, salt and pepper to evenly coat.