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Kale salad

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Ingredients

For kale salad:
  • 1 bunch organic kale
  • For lemon vinaigrette:
  • 1 bunch organic kale
  • 2 tablespoon lemon juice
  • 2 tablespoon agave nectar
  • 4 tablespoon extra-virgin olive oil
  • For yogurt-quinoa mixture:
  • 1 bunch organic kale
  • 2 tablespoon lemon juice
  • 2 tablespoon agave nectar
  • 4 tablespoon extra-virgin olive oil
  • 1 cup cooked quinoa
  • 2 tablespoon verjue
  • 1/2 cup greek yogurt
  • 1/2 cup lemon, zested and juiced
  • Preparation

    Baking Directions:

    Clean and chiffonade your favorite type of kale — curly green, red Russian and black kale all work well. Dress this lightly with lemon vinaigrette, salt and pepper. Perch atop the yogurt-quinoa mixture.