Servings:
Makes 4 servings
Ingredients
- 1 bunch red kale
- 1 bunch american kale
- 1 cup toasted slivered almonds
- 1 cup castelvetrano olives
- 1 cup olive oil
- 1/2 cup goat cheese
Preparation
Baking Directions:
Season the American kale with salt, pepper and olive oil and place on a medium grill and char Blanch the red kale and place in an ice bath and remove.
Place in a mixing bowl and mix with olives and toasted slivered almonds.
In a mixing bowl add lemon juice, almonds, zest, olive oil, salt and pepper and dress the kale.
Place in bowl and garnish with goat cheese.
