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Kale salad with olives, goat cheese, toasted almonds and lemon vinaigrette

SERVINGS
Makes 4 servings
RATE THIS RECIPE
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SERVINGS
Makes 4 servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 bunch red kale
  • 1 bunch american kale
  • 1 cup toasted slivered almonds
  • 1 cup castelvetrano olives
  • 1 cup olive oil
  • 1/2 cup goat cheese

Preparation

Baking Directions:

Season the American kale with salt, pepper and olive oil and place on a medium grill and char Blanch the red kale and place in an ice bath and remove.

Place in a mixing bowl and mix with olives and toasted slivered almonds.

In a mixing bowl add lemon juice, almonds, zest, olive oil, salt and pepper and dress the kale.

Place in bowl and garnish with goat cheese.