Paired with fish, chicken, beef, tofu, or even another vegetable, this simple but flavorful dish is always the perfect side.
In a large non-reactive heavy sauté pan or pot heat oil on medium fire.2.
Add garlic and chili and cook gently just until garlic just starts to brown.3.
Add the kale, season with salt, cook until wilted (approximately 3 minutes). Serve.