This recipe is great because it satisfies the craving for creamy salad dressing without all the added calories. Greek yogurt adds a rich, cool quality to the vinaigrette while cutting down on the fat.
To make the yogurt and dill vinaigrette:
Combine all ingredients except oil, whisk together. Drizzle in oil and continue whisking until emulsified.
To make the salad:
With a sharp knife, cut the kale into paper-thin strips. In a large bowl, combine all ingredients, season with salt and pepper, and toss with vinaigrette. Plate the finished salad in a small bowl. Garnish with fresh herbs and fresh cracked pepper.
For more healthy recipes from Seamus go to SimpleFeast.com