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Juniper & Tonic

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JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit Spritz
JORDAN SALCITO - MOCKTAILS: Limeade + Spicy Mule + Juniper & Tonic + Grapefruit SpritzNathan Congleton / TODAY
RATE THIS RECIPE
(18)

Ingredients

  • 5 ounces juniper tea, brewed and chilled
  • 5 ounces chilled tonic water
  • Large ice cubes
  • 1 sprig fresh rosemary, for garnish
  • Mandarin orange, clementine or tangerine wheels, for garnish

Chef notes

Gin & tonics are a classic because the combo allows the botanicals of a great gin to ring through. By subbing juniper tea for gin, you still have juniper and botanicals on full display in this drink without adding any alcohol.

Preparation

In a large round red wine glass, pour tea and tonic water over large ice cubes. Garnish with rosemary sprig and citrus.