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Jubilee Punch
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This punch is cheery and perfect for a holiday party. The floral notes, bright lemon and seasonal apple cider make it wonderfully flavorful and festive.

Technique tip: Fill and ice ring mold or Bundt cake pan with water and add cranberries and lemon slices for color. Freeze until solid, unmold and place in the punch bowl.


    • 1½ parts gin
    • 1/3 part Maraschino liqueur
    • 1/2 part freshly squeezed lemon juice
    • 1/2 parts elderflower cordial
    • 3 parts apple cider
    • Fresh apple slices, for garnish


Combine all ingredients in a punch bowl and stir well. Garnish with fresh apple slices and an ice ring.