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Jubilee Punch

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Ingredients

  • parts gin
  • 1/3 part Maraschino liqueur
  • 1/2 part freshly squeezed lemon juice
  • 1/2 parts elderflower cordial
  • 3 parts apple cider
  • Fresh apple slices, for garnish
  • Chef notes

    This punch is cheery and perfect for a holiday party. The floral notes, bright lemon and seasonal apple cider make it wonderfully flavorful and festive.

    Technique tip: Fill and ice ring mold or Bundt cake pan with water and add cranberries and lemon slices for color. Freeze until solid, unmold and place in the punch bowl.

    Preparation

    Combine all ingredients in a punch bowl and stir well. Garnish with fresh apple slices and an ice ring.