This punch is cheery and perfect for a holiday party. The floral notes, bright lemon and seasonal apple cider make it wonderfully flavorful and festive.
Technique tip: Fill and ice ring mold or Bundt cake pan with water and add cranberries and lemon slices for color. Freeze until solid, unmold and place in the punch bowl.
- 1½ parts gin
- 1/3 part Maraschino liqueur
- 1/2 part freshly squeezed lemon juice
- 1/2 parts elderflower cordial
- 3 parts apple cider
- Fresh apple slices, for garnish
Combine all ingredients in a punch bowl and stir well. Garnish with fresh apple slices and an ice ring.