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Joy’s spinach artichoke dip

Servings:
Makes 12 quarter cup servings
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Ingredients

  • 3/4 cup light mayonnaise
  • 1/2 cup grated parmesan cheese
  • 2 cup scallions (finely chopped)
  • 1/2 teaspoon salt

Preparation

Baking Directions:

In a medium bowl, mix together one 10-ounce packet of frozen chopped spinach (thawed and drained), 3/4 cup light mayonnaise, 1/2 cup grated Parmesan cheese, one 14-oz can artichoke hearts (rinsed, drained, finely chopped), 2 scallions (finely chopped), 1/2 tsp salt.

Mix thoroughly, spoon into a baking dish, bake for 25 minutes in 350 degree oven.