Servings:
Makes 12 quarter cup servings
Ingredients
- 3/4 cup light mayonnaise
- 1/2 cup grated parmesan cheese
- 2 cup scallions (finely chopped)
- 1/2 teaspoon salt
Preparation
Baking Directions:
In a medium bowl, mix together one 10-ounce packet of frozen chopped spinach (thawed and drained), 3/4 cup light mayonnaise, 1/2 cup grated Parmesan cheese, one 14-oz can artichoke hearts (rinsed, drained, finely chopped), 2 scallions (finely chopped), 1/2 tsp salt.
Mix thoroughly, spoon into a baking dish, bake for 25 minutes in 350 degree oven.