This recipe is a healthier and sophisticated spin on traditional chicken salad. It's super light, delicious and comes together quickly. I incorporate unique (and nutrient-rich) ingredients to add extra flavor, crunch, sweetness and pizazz.
Place the shredded chicken in a bowl and combine with the jicama, shallot, tarragon, chives, grapes or apple, lemon juice and mayonnaise. Sprinkle with salt and pepper and toss well.
Serve chilled or at room temperature between two slices of toasted whole-grain bread or on a baguette.