Download the TODAY app for the latest news

Joy Bauer's Pomegranate Sangria
Joy Bauer's Pomegranate Sangria
Joy Bauer
print recipe
(25 rated)

Mix up a batch of this flavorful, fruity and no-added-sugar sangria for any get together. Prep a pitcher earlier in the day so when you're ready to serve, all you need to do is top it with a splash of seltzer, more pomegranate seeds for garnish if desired, and then enjoy.


    • 1 bottle (750 milliliters) red table wine
    • 1 cup pomegranate juice
    • 1/2 cup pomegranate seeds, plus more for garnish (optional)
    • 1 orange, sliced
    • 1 red apple, sliced
    • 3 cups strawberries, sliced
    • 1/2 to 1 cup sparkling water, chilled


Place the fruit in a large pitcher. Add wine and pomegranate juice. Let sit in the refrigerator for about 6 hours, or overnight (so the fruit has time to incorporate all the delicious juice and wine flavor).

When you're ready to serve, pour sangria into glasses and top each glass off with a splash of chilled sparkling water and an optional sprinkling of pomegranate seeds, if desired. Stir and enjoy.

Related video

Closed Captioning
apply | reset x

Joy Bauer shares romantic superfood-filled recipes

Play Video - 4:45