Mix up a batch of this flavorful, fruity and no-added-sugar sangria for any get together. Prep a pitcher earlier in the day so when you're ready to serve, all you need to do is top it with a splash of seltzer, more pomegranate seeds for garnish if desired, and then enjoy.
- 1 bottle (750 milliliters) red table wine
- 1 cup pomegranate juice
- 1/2 cup pomegranate seeds, plus more for garnish (optional)
- 1 orange, sliced
- 1 red apple, sliced
- 3 cups strawberries, sliced
- 1/2 to 1 cup sparkling water, chilled
Place the fruit in a large pitcher. Add wine and pomegranate juice. Let sit in the refrigerator for about 6 hours, or overnight (so the fruit has time to incorporate all the delicious juice and wine flavor).
When you're ready to serve, pour sangria into glasses and top each glass off with a splash of chilled sparkling water and an optional sprinkling of pomegranate seeds, if desired. Stir and enjoy.