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Joy Bauer's Easy Matcha Ice Pops

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What to eat for good skin
TODAY
RATE THIS RECIPE
(12)

Ingredients

Matcha Ice Pops
  • 5 to 6 medium strawberries, cut into 8 to 10 pieces each
  • 1/2 cup blueberries
  • 1/2 cup blackberries, cut in half lengthtwise
  • cup unsweetened almond milk
  • 1 ripe banana, cut into 8 to 10 pieces
  • 1 cup fresh kale leaves, loosely packed
  • Juice from half a lime (about 1 tablespoon)
  • 2 teaspoons honey
  • 2 teaspoons ground flaxseeds
  • 1 teaspoon matcha powder
  • Chef notes

    Matcha, the finely ground powder made from special green tea leaves, is packed with powerful antioxidants that can help tame inflammation and improve skin's appearance. I paired it with a few other all-star ingredients like berries, kale and flaxseed to make these sweet, delicious and nutrient-packed ice pops. These delightful, dairy-free treats are a cinch to prepare and are the perfect way to cool off on a hot day. Hope you love them as much my family does!

    Preparation

    1.

     Divide the fruit pieces evenly among six ice pop molds.

    2.

    Puree the remaining ingredients in a blender until smooth. Pour the mixture into the prepared ice pop molds. Freeze until the pops are firm and solid, at least 3 hours.  

    3.

    Pop them out of the molds and enjoy!