Matcha, the finely ground powder made from special green tea leaves, is packed with powerful antioxidants that can help tame inflammation and improve skin's appearance. I paired it with a few other all-star ingredients like berries, kale and flaxseed to make these sweet, delicious and nutrient-packed ice pops. These delightful, dairy-free treats are a cinch to prepare and are the perfect way to cool off on a hot day. Hope you love them as much my family does!
Divide the fruit pieces evenly among six ice pop molds.2.
Puree the remaining ingredients in a blender until smooth. Pour the mixture into the prepared ice pop molds. Freeze until the pops are firm and solid, at least 3 hours.3.
Pop them out of the molds and enjoy!