This flavorful vinaigrette makes it easy to eat your greens — especially nutrient-rich lettuce leaves like radicchio, Swiss chard and kale, which all contain allergy-combating antioxidants. Plus, this citrus dressing is rich in heart-healthy extra virgin olive oil and it takes a mere five minutes to whip together. Grab your whisk and get dressed.
- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1½ teaspoons lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
Add all ingredients to small bowl and whisk until everything is well combined. Store in the fridge between uses.