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Joy Bauer's Lemon Vinaigrette
Mixed salad and bread
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3.9666667 (30 rated)

This flavorful vinaigrette makes it easy to eat your greens — especially nutrient-rich lettuce leaves like radicchio, Swiss chard and kale, which all contain allergy-combating antioxidants. Plus, this citrus dressing is rich in heart-healthy extra virgin olive oil and it takes a mere five minutes to whip together. Grab your whisk and get dressed.


    • 2 tablespoons extra virgin olive oil
    • 3 tablespoons lemon juice
    • 1 tablespoon rice vinegar
    • 1 teaspoon Dijon mustard
    • 1½ teaspoons lemon zest
    • 1/8 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper


Add all ingredients to small bowl and whisk until everything is well combined. Store in the fridge between uses.