Yields:
1/2 cup
Chef notes
This flavorful vinaigrette makes it easy to eat your greens — especially nutrient-rich lettuce leaves like radicchio, Swiss chard, and kale. Zest is best and really takes this dressing to citrus stardom. The light and bright vinaigrette is rich in heart-healthy extra virgin olive oil, takes a mere five minutes to whip together, and is perfect for tossing with greens and grains or drizzling on avocado or cucumber. Grab your whisk and get dressed.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 tablespoons fresh lemon juice
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard, or more to taste
- 1½ teaspoons lemon zest
- 1/4 teaspoon salt, plus more to taste
- 1/8 teaspoon freshly ground black pepper
Preparation
Add all ingredients to small bowl and whisk until everything is well-combined. Season with additional salt and fresh ground pepper to taste. Store in an airtight container or jar for up to 1 week in the fridge.
