- 2 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- 1½ teaspoons lemon zest
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
This flavorful vinaigrette makes it easy to eat your greens — especially nutrient-rich lettuce leaves like radicchio, Swiss chard and kale, which all contain allergy-combating antioxidants. Plus, this citrus dressing is rich in heart-healthy extra virgin olive oil and it takes a mere five minutes to whip together. Grab your whisk and get dressed.
Add all ingredients to small bowl and whisk until everything is well combined. Store in the fridge between uses.