Joy Bauer's Healthy Breakfast Nachos
Joy Bauer's Breakfast Nachos + Coconut Cookie Dough Dip + Ramen Zoodles
Nathan Congleton / TODAY
print recipe
Rating:
4.0 (15 rated)
Servings:
4

Who says nachos have to be savory and spicy? This fruity version is apple-icious and packed with nutritious ingredients to keep your little ones feeling full and focused during their morning routine. Serve up a batch for breakfast or as an afternoon snack, and watch 'em all disappear.

Ingredients

    • 4 apples (any variety), sliced into thin rings or any preferred shape
    • 1 cup low-fat vanilla yogurt
    • 1/4 cup crunchy granola
    • 1/4 cup raisins
    • 1/4 cup toasted coconut flakes

Preparation

Layer apple slices on a plate.

Add yogurt into a zip-top plastic bag and shake it into a corner. Cut a small hole to create a makeshift piping tip.

Pipe the yogurt all over the apples, creating kid-friendly swivels and designs. 

Then, sprinkle on granola, raisins and coconut flakes. Serve immediately. 

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