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Cherry-Chardonnay Sorbet

SERVINGS
2-4
RATE THIS RECIPE
(18)
Courtesy Joy Bauer
SERVINGS
2-4
RATE THIS RECIPE
(18)

Ingredients

  • 2 heaping cup frozen pitted cherries
  • 1 heaping cup frozen pineapple chunks
  • 1/2 cup chardonnay (or another favorite wine)

Chef notes

Sip, sip, hooray! This cherry-chardonnay sorbet requires just three ingredients — frozen cherries, frozen pineapple and wine — mixed in a blender. Bursting with antioxidants to boost brain and heart health, it's not only delicious, but good for you, too.

Technique tip: The sorbet is best served right away, so prep it right before you're ready to devour. Also, you can transform this sorbet into a spiked slushy by adding more wine (about 3/4 cup total) to the blender.

Swap option:  While I love the cherry-pineapple pairing, you can experiment with different fruit combinations … strawberries, mangos, peaches, raspberries, blueberries, bananas, you name it! Anything goes at wine o'clock.

Preparation

Add the frozen fruit into a high-powered blender. Pour in the wine and puree until just thick and smooth. Stop and scrape the sides if the contents don't blend easily (you can also add a splash of extra wine if you need more liquid)