Ingredients
- 1 tablespoon + 1/2 teaspoon of coleman’s dry english mustard
- 1 cup mayonnaise
- 2 teaspoon worcestershire sauce
- 1 teaspoon a-1 sauce
- 2 tablespoon each heavy cream
- 2 tablespoon milk
Preparation
Baking Directions:
Try this dip, a perfect condiment with crabs!Place mustard in mixing bowl , and add Mayo.
Beat for one minute.
Add remaining ingredients and beat until well blended and creamy.
Chill, and cover until serving.
