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Shrimp Scampi alla Louise with Sautéed Spinach

Nathan Congleton / TODAY
Cook Time:
10 mins
Prep Time:
20 mins

Chef notes

I love this recipe because my wife loves it — it's a dish that's as great as she is, which is why it's named for her. The jumbo shrimp make it a filling meal while the garlicky spinach keeps things light. The dish has great flavor from its lemony sauce and wonderful texture from herby breadcrumbs.

Technique tip: Drain spinach well after cooking so the overall dish does not become soupy.

Swap option: Instead of spinach, you can use broccoli rabe or broccolini.

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