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Jimmy's Jamaican Jerk Marinade

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Ingredients

  • 2 tablespoon ground allspice
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 cup sliced green onions, white and green parts
  • 1 tablespoon seeded, chopped habanero chile
  • 1 1/2 teaspoon minced garlic
  • 2 tablespoon fresh thyme leaves
  • 2 tablespoon freshly squeezed key lime, or regular lime juice
  • 2 tablespoon canola oil
  • 1 tablespoon soy sauce
  • 1 tablespoon dark rum
  • 1 1/2 teaspoon peeled, grated fresh ginger
  • 1 1/2 teaspoon honey
  • 1 1/2 teaspoon cane syrup or light molasses
  • 1 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon dark brown sugar
  • 3/4 teaspoon worcestershire sauce
  • 1/2 teaspoon habanero hot pepper sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon crushed red pepper flakes
  • Preparation

    Baking Directions:

    Prepare the marinade by adding the allspice, nutmeg, cinnamon and cloves to a small skillet.  Heat the spices over medium-low heat for 45 to 60 seconds, stirring frequently.  Transfer to a coffee grinder and grind to a fine powder.  Put the spice mixture and the remaining ingredients in to a blender and puree into a thick paste.  Store in a covered container and refrigerate for up to a week.